Da Ping Ho: Private Kitchen of HK

Brian and I have been fascinated by the whole private kitchen phenomenon here in Hong Kong. One of our first tastes of this sensation was Yellow Door Kitchen.

Most private kitchens are small -- about 10 tables or less -- and feature a set menu for the evening. All you have to do is make a reservation and then show up and eat. Love it! No food envy when you all get the same meal.

Da Ping Ho is more artsy than Yellow Door. It is run by a husband/wife team. The husband is an artist who has outfitted the restaurant space in his own paintings. He also does most of the hosting, helping you pick your wines and shuttling the spicy concoctions to the table. Did I mention that this restaurant is Schezuan? The wife is the cook, but her talents don't stop in the kitchen. She is also a former opera singer, and after dinner she emerges from the kitchen to serenade the evening's diners. Dinner, entertainment and artsy digs - I'll be back.

Jam Session at Peel Fresco

My brother-in-law, David, has mad skills on the drums. He was visiting us in Hong Kong and wanted to check out the local music scene. So we took him to Peel Fresco's open-jam night. They played everything from jazz to rock. Multiple musicians got up playing sax, piano, trumpet, guitar, bass and drums. It was a friendly crowd, as one would expect, and people were spilling out into the streets to get some breathing room as the room started to swing and sway as the night drew on and the tunes got louder and wilder.

P.S. - I've checked out this spot on weekends, as well, and the music is always top notch. My favorite jazz bar to date!

A night in the Sahara

Middle Eastern is what we were craving, so we made our way to Sahara, a small oasis of a spot on Elgin. More lounge than restaurant, this dark little spot still takes its cuisine quite seriously.

With just three of us dining, we decided to make it a true family affair and ordered some platters for sharing. We started with the Mezze platter, a large platter with all the usual suspects on it: hummus, baba, Moroccan cigars, feta and spanakopita. With little room leftover, our main courses arrived, a mega platter of perfectly grilled shish kebab meats and a piping hot and aromatic lamb tagine.

The main courses came with a heaping bowl of fluffy couscous and lightly spiced steamed vegetables.

Price to portion, Sahara can't be beat. We ended up with a bag full of leftovers and actually toted them around town with us -- they were too good to leave behind!

The Chapel

The Chapel is a great pub that serves a mean curry. I'm happy that it's a stone's throw from my home, too.

Brian and I must come here once a week to get our fix of tandoori and daal. Mmmmm.

Bonus: They have a great quiz night on Thursdays. Be armed with your smartest mates, though: it's difficult!

Koh Samui on Chinese New Year

Hong Kongers don't tend to stick around for Chinese New Year, and after seeing my fair share of lion dances last year, I was anxious to get out of town this year, too.

Our destination? Koh Samui. Friends of ours had raved about this small little island off the coast of Thailand, and we were anxious to check it out for ourselves.

We booked ourselves into a villa, one of our favorite ways to feel home away from home. Villa Sunshining, and the people who manage it, were amazing. Perched upon a hill, the villa commands a fantastic view over Big Buddha harbour. From our high vantage point, we were able to enjoy spectacular sunsets each night of our stay. This was the high point.

As for the rest of Koh Samui, it is quaint, but doesn't go so far as charming. Like most of Thailand, it has a pieced together feel: Big glitzy resorts next to shacks and huts. And, like many travel guides warn, it was overrun with folks seeking a neverending spring break rather than the neverending summer.

Chaweng Beach is the biggest and best known in Koh Samui, but unless you plan to stake out a piece of sand early, you will be hard-pressed (between bodies that is) to eek out blanket space. The beach is nice, however: calm waves lap against soft, white sand beaches. At night, Chaweng get groovin. The bars don't really start

Top Ten Things I Love About Hong Kong

It's exactly one year today that I arrived in Hong Kong. It took me a while to get used to this city. At the beginning, I would bemoan the loss of my dear NYC. However, over time, I've come to realize that this place has charms all of its own.

Here's a list of my favorite:

1. The tram. It's quaint and riding from the top deck gives you a different view of the city.

2. Junk trips. It seems everyone's company out here owns a junk, and they're a boat-load of fun to be on for the day.

3. Tropical plants growing EVERYWHERE ... the kind we keep as house plants in NYC.

4. Dim sum. Hong Kong's answer to weekend brunch.

5. The Star Ferry. The Hong Kong tourism board actually requires that the Star Ferry be added to any list on Hong Kong. It is a pretty great ride from Central to the Kowloon side.

6. Urban hikes. Having so many mountains means you can hike in Hong Kong just by walking outside your door.

7. Outdoor escalator. Did I mention the mountains? For those who don't want to hike, there is an outdoor escalator in Central. Very cool.

8. Gleaming skyscrapers. OK, so most cities have them, but I think that Hong Kong takes the cake when it comes to architecture. My favorite - Bank of China.

9. Shek-O. More like Vietnam than Hong Kong. In just 20 minutes you feel worlds away from the city at this shanty beach town.

10. Sheung Wan. This has become my favorite neighborhood. Antique shops, quaints cafes and restaurants, plus an old Hong Kong charm that seems to have faded from the rest of the city.

Winter in Hong Kong

I love that I can still go to the beach and go swimming at the end of November.