Moving to NYC

Well, thanks for following (if you were).

We're starting a family and heading back to our homebase in NYC to have our little babe. We leave Hong Kong with a new puppy in tow, and a slew of great memories, too.

Perhaps I'll start blogging again once I've hit on a new topic to talk about -- Life as a mom? The search for a new home? Feeding a bambino?

Many new adventures lie ahead.

Pet Dryer

Check this out!

This fluffy pup is hanging out in what essentially is a small wind tunnel at our local pet groomer's. Pretty neat!

Lugard Road Loop

While most people probably wouldn't consider Lugard Road around The Peak a hike, it does take considerably more effort to go around the 3.5K loop with a 3 month old puppy learning to walk on a leash.

It was the perfect destination for our first big outing. Olive got to prance among the woods and grass, something she rarely sees down in our concrete jungle. And we really enjoyed the panoramic views out over Victoria Harbor on this beautiful fall day.

Dim Sum

Everybody seems to do dim sum in this town on weekends. There are the local places that have been around for ages. Families gather at the large tables, the men armed with their Sunday papers and kids with the coloring books. These meals are supposed to be leisurely affairs. A good way to connect over some baskets of food that are spread out over a couple of hours. There are also the decidedly more trendy places, too, which are also meant for groups to gather, although the noise is and carts are replaced with more ambient music and a menu to boot.

Over the past year and a half, I’ve definitely been to a fair share of places. My top three picks:

1. Shu Zhai, 80 Stanley Main Street, Stanley

Made to look like an old Beijing teahouse, this is one of my favorite places to go on the weekends. It’s probably the ambience as much as the food that does it for me at this place. There isn’t one thing here that I’ve had that I can complain about, an everything comes served on pretty pottery (see pic). The dan-dan served here is my favorite.

2. Dragon-i, 60 Wyndham Street, Central

Better known as a trendy club and restaurant at night, this place does a great all-you-can-eat dim sum by day. All the regular standards are present, so there is no need to order off the main menu which is also available. I’d suggest reserving a spot since spaces are limited on the weekends. Once inside, however, the wait staff won’t make you feel rushed, and does a good job checking in on you to make sure you’re getting your fill of dumplings and other delights.

3. Dim Sum, 63 Sing Woo Road, Happy Valley

I’ll also give a shout out to Dim Sum, my local parlor for fried and steamed goodies. Although it is short on character, it does make up for it in quality of food. The proof? There is often a long wait on weekends, so it’s good to get there early.

Wine Festival Hits Hong Kong

This past weekend was the Hong Kong Wine & Dine Festival. We went on the last day of the event, Halloween, and it turned out to be a great night. Lots of wine to sample from across the globe, good food and even live entertainment. Hong Kong definitely needs more events like this. The proof? By the end of the night, several booths were running out of wine. What a buzz kill!

Welcome Puppy

This week we got a puppy. Her name is Olive and she's just a babe at 2.5 months. This means that we'll start exploring what other dog lovers in Hong Kong do -- and there sure are a lot of them.

One of our favorite neighborhood places to date is the Three Dog Bakery. The desserts in their shop make me envious, and they sure do love their furry friends in there. The staff in there have already taken to doting over Olive ... how could I resist a place like that?

The other place that Olive and I have been visiting a bunch is the dog park. Located just under the Hong Kong Jockey Club in Happy Valley, this place is perfect for your pooch to have some off leash fun. At any time, there seems to be a dozen or so dogs there.

View dog park, happy valley in a larger map

Shanghai Old and New

I can understand why people love Shanghai. It is urban, has great architecture, and is constantly evolving. Take the Maglev train into the city at 431 km/hour and you know that this is a city screaming into the 21st century fast.

I decided to meet Brian in Shanghai for the weekend. We stayed at the Jia Hotel, a hip, boutique spot that would be comfortable in any metropolitan city. And while Shanghai has all the trappings of a cosmopolitan city -- posh restaurants, upscale shopping -- there is still enough of old China that exists that makes this city a cultural destination.

By far, my favorite glimpse of Old China was a side trip we took just outside of the city to Xi Tang. This 1,700-year old water is considered the Venice of Shanghai, and it’s just as picturesque with a definitively Asian flair. We saw old stone bridges flanked by willow trees; square homes with intricate roofs decorated majestically with red lanterns; and women washing their laundry in the river – even on this cold day.

One could spend hours touring the 120 tiny alleyways of this city. Around every new corner seems to be lurking a postcard perfect picture, too. There are also great bargains to be had in the variety of shop stalls set up around the town -- look for the natively made blue and white batik goods.

Back in the city, though, you can forget that China does have a quieter side. As far as population goes, Shanghai is more than 3 times as dense as Paris, and 1.5 times more dense than New York. Older (more charming) buildings are being bulldozed at an alarming rate to make room for more high-rises and large skyscrapers, the most famous of which are on the Pudong side of the city. This is where you can see famous buildings like The Pearl Tower and The Shanghai World Financial Center, known to locals as The Bottle Opener.

After taking a bird’s eye view of the city from the top of the sky deck, we decided to spend a quieter

afternoon in the famous artist district off Moganshan Road. This enclave is home to painters, glass blowers and sculptors, with a good dash of restaurants and retail shops. It’s a great place to spend the afternoon wandering and picking up souvenirs.

We ended our long weekend meeting up with friends and taking in a leisurely brunch in The French Concession. This old area of the city has beautiful sycamore trees that line the streets and parts of it are definitely reminiscent of Europe.

It seems that you can still find balance in Shanghai. There is the culture, the sophistication, the quieter streets and alleyways. Shanghai is a city that impresses on the breadth of what it offers and what it has the potential to become.

Other fun spots we visited in Shanghai:

Spin -- great pottery boutique. I could have bought everything.

Shintori -- warehouse-sized space that serves some of the city’s most fresh, if not most avant garde, sushi.

Kathleen’s Five -- glance around at what Shanghai might have been at this restaurant/bar on top of the Shanghai Art Museum, the former Jockey Club.

Box Thai

I love an excuse to try a new restaurant, and with a friend in town for business, I had a ready reason. Having read the reviews for Box Thai, I knew where we should go, too.

The place is not your average Thai restaurant. It's deceptively large and goes for a hip, modern vibe. Small intimate tables sit along the fringes of the restaurants with large communal picnic-like tables in the middle. This is a place for groups to gather. And on the cheap, too.

Appetizers, noodle dishes and curries are all moderately priced for the neighborhood. A green curry chicken was priced around $75. A good buy for a dish that was richer than most.

All in all, Box Thai is a great addition to the Wyndham restaurant area, and something a bit different than all the typical Thai SoHo spots.

Summer Vacation: Vietnam Report

Vietnam wasn’t a place I was supposed to want to go to. My dad was all but avoiding the issue about my upcoming trip. But his Vietnam was worlds away from the Vietnam we visited.

To be fair, there is still plenty about the country that echoes its past. Farmers still tend to their rice paddies wearing conical hats. Hawkers sell their fresh baguettes on poles by the roadside. Fisherman hurl nets off small boats to take in a day’s catch. There is still so much village life left in Vietnam, and its refreshing to

see that it hasn’t exchanged its soul for tourist’s cash … at least not yet.

Most of the cruise operators in Halong Bay offer a two-day or three-day sail. If you have the time, go for the three-day option. On our extra day, we were able to spend it sailing on a private junk, and we even took a tour of one of the fishing villages that call the islands home. It’s worth seeing how people live in this remote part of the world. The one-room school that the students attend, the outdoor restaurant that exists solely for tourists like ourselves and the large government building -- what could they need that much space for?

Back on our tour ship, life stood in stark contrast. We had a big stateroom decked out in lacquered teak. Evening entertainment included cooking demonstrations, squid fishing and kayaking, and meals were served with white table linens. Sipping cocktails on the main deck while watching the sun set behind the cliffs was something I could have enjoyed for yet another night. But we had other places to see in Vietnam,

Our next stop was at Tam Hai island. Getting there was an adventure in itself: Plane from Hanoi to Denang, two hour car ride, followed by a boat to get us to the island. But upon seeing Le Domaine at Tam Hai, we felt as if we had discovered Paradise Island.

The resort is a quiet place set along the beach with huts placed thoughtfully spaced among the beautiful tropical forest. Days are spent lounging by the pool, kayaking down the inlets or finding shells along the beach. This was not a cultural excursion, but Le Domaine takes relaxation seriously. One of my favorite aspects was dinner. Tables are set out on the beach and meals are served with fine china and silver. Want to enjoy an after-dinner cocktail or dessert? The staff puts out a couch and sofa table by the waves for you to enjoy your final hours before bedtime.

Of course, one can only be so rested, and while Le Domaine was a much needed and appreciated pit-stop, we had one more destination in mind: Hoi An. The town is considered a World Heritage Site for being on the map since the 10th century as an important trading port in the South Asia. The Japanese once owned part of the city, which was sectioned off by the now famous Japanese bridge. Tourists can still walk over the 16th century structure and cross easily between both sections of town.

My husband and I took up residence at The Life Heritage Resort. The rooms are designed with a definitive modern palate, although the exterior oozed old-world imperial charm. But we didn’t come here for the hotel, we came to see the city.

Hoi An is a small town, but it is chock full of small arts and crafts stores and tailors who can riff off any designs you may be coveting. In truth, it’s a tourist trap. It’s a great place to walk around for the day and pick up some unique souvenirs -- we made out with some lanterns, and kitchenwares -- but it isn’t a place that you can take up residency for too long without getting bored of the hawkers and their calls.

On our second day, therefore, we visited the nearby China Beach. This long stretch of sand was perfect for strolling, and I especially enjoyed playing in the cooling waves on a day that soared close to 100 degrees outside. Yes, Vietnam is hot in summer. Hotter than any place I’ve ever been. And remember, this is not a first world country,

so air conditioning is spotty at best ... when it’s available. In fact, a walk from our sun chaise to the ocean resulted in a couple of heat blisters from the sand. It’s hot!!

Back in Hoi An, we spent our last day getting last minute adjustments to some dresses I had made and watching the comings and goings of the market. One remarkable thing is that it seems only women are in charge of the business transactions. We watched women fishing, hauling the catch and selling their vegetables. Where were the men?

There is plenty that we didn’t see in Vietnam, but that only leaves many excuses to return. Beautiful scenery, fresh food and pristine places will beckon us back soon.

Heading Home

I'm heading home to the states for a month. See you in August.

Magnolia: Ongoing report of HK's private kitchens

On Saturday, we went to Magnolia, another restaurant on our private kitchen list. Magnolia is different, first and foremost, because it serves Creole food. I'd be hard-pressed to name another Southern restaurant in Hong Kong. Second, when you walk into the restaurant, you are, quite literally, standing in the owner's kitchen. Lori is the head chef. She's from New Orleans and she knows how to cook up some raging Cajun.

My friends and I were there to wish a couple bon voyage. Magnolia helped us get festive by handing out some fruity cocktails and delicious appetizers. My favorite was the fried goat cheese topped with a small slice of smoked salmon. Other crowd pleasers were the pesto cheese spread and crab legs.

After those teasers, we were ready for the main course. The staff ushered us upstairs into a private dining area. Lori personally came up to tell us about the menu, and ask about any special dietary concerns. With the formalities out of the way, we were ready to get at the food. And what food there was. The meal started with a shrimp gumbo, followed by a soft shell crab served fried to perfection on top of a green salad. Then, it was on to the main course of the juiciest, sweetest ribs I've ever tasted, accompanied with potatoes, collard greens, rice and piping hot corn muffins. All of the food it served family style and there's plenty of it to go around. By the time we got to the pecan pie for dessert, many of us were popping open buttons to make room.

Magnolia is hands down the best Cajun food I've ever had, and, yes, I have been to Louisiana. It's also BYOB, which keeps the prices reasonable. AWESOME!

Beaching It!

It's starting to get hot, which means that beach season is back! While there are a lot of beaches both on and off the island, these are the few I frequent on the Hong Kong side for a quick afternoon escape from the heat.

Big Wave Bay

Surfers head to Big Wave to catch the swells, while the girls who love them sun on the beach. Small coast, but it sure is pretty with large cliffs that hug either side. If you get tired of lounging on the beach you can wander up the trail or head to the beach side restaurant for a snack.

Shek-O

Nice, long sandy stretch of beach, but you'll be playing beach-blanket bingo when the weather is nice. Lifeguards are on duty and there are is even a playground for kids. Town shops cater to beach bums who need sunscreen and boogie boards. There also a couple of great restaurants if you stay through the afternoon.

South Bay Beach

A small beach tucked away from it all, this sandy outpost attracts expats in the know. There's a nice laid-back restaurant that's a great place for a snack or a cocktail, but be warned: the staff is as laid back as the vibe. Easy to get to, but hard to head home. You may want to put a taxi driver's number on speed-dial before you head out.

Stanley International Dragon Boat Festival

Dragon boating has been around for more than 2,000 years, so it was bound to have some quirky traditions sprout up around it. Some places don't let women paddle ... bad luck. At the Stanley International Dragon Boat Festival, women can compete, but the races are halted half way through the day for some ceremonial rituals.

First a roasted pig is carried out onto the beach and incense is lit around it. Staff members then go out and paint the eyes of the dragon red. Finally the staff takes out a golden blade and makes a sacrificial cut into the pig. I'm not quite sure what is done with the pig afterwards by the staff, but as for the teams, they continue to race.

Even though the competition is on a Thursday, there are still thousands of people out to watch the races, thanks to the fact that it is a national holiday in Hong Kong. More than 4,000 teams took part in this year's competition, and it seemed a good deal stuck around after to celebrate their wins or forget their losses down at Stanley's waterfront pub area.


Oh, and BTW -- SMUG ladies won it all on the beach this year!!

The Circle Grows

Within the circle-ring roads around Beijing, the past and the present swirl around each other. It is what makes this capital city such a remarkable place to visit. Grade seven was lucky to experience the new and old of Beijing in April. We saw the old men in Mao jackets smoking aromatic Chinese cigarettes on the street corners, and the modern college students climbing man-made rock walls. We saw the I.M. Pei designed office towers and the communist-style apartment blocks. We even slept on plush, duvet-covered beds at a modern hotel, and then we laid down for a night on a cold, stone slab covered with mattress pads at a village house.

In some ways, these might seem like contradictions in people, architecture and neighborhoods, but they are part of who Beijing was, is and will become.

During our trip, we were able to sample the different sides of Beijing today. We visited local produce markets where the students had to use their Chinese skills. We hiked The Great Wall and marveled at the scenery around us. We gaped at the feats of the acrobats who had us at the edge of our seats. We flew kites in Tiananmen Square.

Our trip was made comfortable by our two tour guides, but it is easy to feel out of your element in China. It was peculiar for us to see children who went without diapers, or bathrooms without walls and starfish and scorpions done up as snacks on kebab sticks.

Coming from Hong Kong, it was intriguing to see this city in transition. Hong Kong shed much of its past long ago as it segued into its current cosmopolitan state. It’s easy to forget that the mainland was decades behind our city here, and yet, it is catching up at a rapid pace as communism is replaced by capitalism. It begs the question: How much longer will you hear the woman hawking fresh tofu in the streets? How much longer will you see the green hills around The Great Wall unmarred by souvenir shops?

Its past was as the home of emperors and the seat of power for dynasties that stretched back centuries. Its future depends upon it becoming the new economic powerhouse of Asia. Caught between these two realities, Beijing just seems to expand, allowing its circle roads to encompass it all.

Buddy-ing up with the Big Buddha

I admit that I had avoided a trip to The Big Buddha for as long as I could. But when my parents came to town, I decided to give the Ngong Ping 360 cable car ride up to the resting place of the Big Buddha a try.


Why did I wait so long? The cable car ride itself is far less than I would have expected for such a touristy place ($93 RT), and the view was well worth the value. Even though it was a cloudy day, we still enjoyed watching the clouds blow over the Lantau hillsides. As we came closer to Ngong Ping village, we saw the Buddha loom on the hilltop. I don't mean to sound cheesy, but it was a serene sight.

The Ngong Ping village is a bit of a tourist trap, but prices again aren't as inflated as one would imagine. We grabbed lunch at Zen Taiwanese Bistro and then made our way over to The Buddha. After climbing the steps, you can then wander around the Po Lin Monastery, a working Buddhist monastery where you can watch the monks pray or make some offerings yourself.

All Ways to The Peak

The Peak is another one of those must-see stops on a tourist's list. It's one of the most exclusive areas of HK because of the fabulous views it affords from its vantage point. From the lookout, you can peer down at the skyscrapers and harbor below.


There are a number of ways to get to The Peak. It all depends on how much time and energy you are willing to spend to get there.

Tram
Most tourists visit The Peak by way of The Peak Tram. You can add on The Peak Lookout to the price of the ticket, but IMO, it's not the best vantage point and you're better off going for the plain ol' ticket ($22 one way/$33 RT).

The lines for the tram can be killer, but once on board, the motorized cable car does an almost vertical climb uphill. It has great views of the skyscrapers and the tropical foliage along the way. At the top, riders are dumped into a mall where they can shop for trinkets. Head outdoors, though for the view.

Bus
For a roller-coaster like adventure, score yourself a front seat on the top deck of the bus that heads up from Central. Take in the awesome views as you zip along the windy roads leading back to the city. Better yet, take the bus down. It's more thrilling coming down.

Hike
There are several ways that you can hike to The Peak, as well. From Central, hike up Old Peak Road and you'll find the trail from there. While the trek isn't for the meek, beginners and more advanced hikers can hack the trail just fine. At the top, reward yourself with the view-- and a beverage stop.

Israel: A Homecoming

When our plane touched down, we were beat. We felt dirty and weary from the 15-hour journey we had endured. But when we met the next morning for breakfast with a seaside view of the Kinneret, we were rejuvenated with optimism and excitement. We were in Israel!

Some of us had been here before, others had never stepped foot in the country. Yet, throughout the week, the guides and the people we met made it feel like a homecoming for all of us.

It’s hard not to feel some attachment to Israel. It’s here where three religions of the world intersect, which makes Israel one of the most revered and fractured places in the world. Yet, whatever your political or religious leaning, it’s easy to fall in love with this land.

In the north, mountains rise up majestically, the highest of which are capped in snow. Centrally, there’s the Mediterranean Sea and the urban playground of Tel Aviv. Further south, you can find solitude in the Negev desert. All this is within reach by car – or bus, as it was.

During our twelve day stay, we sampled a bit from every region. We hiked Israel’s hillsides, rappelled its stony crags and swam in its seas. But it wasn’t just nature that spoke to us, it was also the history of Israel.

At every turn another story whispered to us. On the stairs in the City of David, we remembered the Jews who hid underneath, but were ultimately discovered by the Romans. Overlooking Tel Azeka, we remembered David’s courage as we re-enacted his infamous fight against Goliath. On the high steppe of Masada, we debated among ourselves the choice the Zealots faced – death or slavery.

While it’s the ancient stories that are well told, we also walked in the shadows of modern men who helped build today’s Israel with their determination, hard-work, and for some, sacrifice. We visited the home of Ben Gurion, the man who ushered in the State of Israel, but chose to live his twilight years modestly on a kibbutz. We lit candles at the graves of soldiers, men and women who gave their lives to defend Israel. And we visited the grave of Theodore Herltz who rests in Israel because he lived in restless pursuit of a nation for the Jews.

Together, we did more than we ever thought possible. We met strangers who are now friends. We worked the land, harvesting vegetables and planting trees. We left friendships, memories and physical evidence that we were there behind, ensuring that when we return to Israel, we will feel welcomed, at home.

Art Walk 2009

On Wednesday, galleries across the city threw open their doors and played host to the throngs of folks who came out to Art Walk.

This button, pictured here, was my ticket into the various venues that threw quite a party, complete with gorgeous art and free-flowing wine and food. Of course, it was all in the name of a good cause. Society for Community Organization, the recipient of the proceeds, helps the 'cage people' of Hong Kong.

These are people who rent out a 6 x 3 foot bunk bed in a flat crammed with similar small cubicles. In fact, a 700 sq. ft flat could be home to more than 21 cages. These 'homes' don't come free, either. A SoCo representative told me that the going monthly rate for one cage is $1,000.

There's a story about cage dwellers here.

Da Ping Ho: Private Kitchen of HK

Brian and I have been fascinated by the whole private kitchen phenomenon here in Hong Kong. One of our first tastes of this sensation was Yellow Door Kitchen.

Most private kitchens are small -- about 10 tables or less -- and feature a set menu for the evening. All you have to do is make a reservation and then show up and eat. Love it! No food envy when you all get the same meal.

Da Ping Ho is more artsy than Yellow Door. It is run by a husband/wife team. The husband is an artist who has outfitted the restaurant space in his own paintings. He also does most of the hosting, helping you pick your wines and shuttling the spicy concoctions to the table. Did I mention that this restaurant is Schezuan? The wife is the cook, but her talents don't stop in the kitchen. She is also a former opera singer, and after dinner she emerges from the kitchen to serenade the evening's diners. Dinner, entertainment and artsy digs - I'll be back.

Jam Session at Peel Fresco

My brother-in-law, David, has mad skills on the drums. He was visiting us in Hong Kong and wanted to check out the local music scene. So we took him to Peel Fresco's open-jam night. They played everything from jazz to rock. Multiple musicians got up playing sax, piano, trumpet, guitar, bass and drums. It was a friendly crowd, as one would expect, and people were spilling out into the streets to get some breathing room as the room started to swing and sway as the night drew on and the tunes got louder and wilder.

P.S. - I've checked out this spot on weekends, as well, and the music is always top notch. My favorite jazz bar to date!